SEABREEZE HIGH SCHOOL

Academy of Culinary Design

Ms. June Bigham - Academy Director

*Please upload your supporting documets in the column below for each standard.

ACADEMY STANDARD	SUPPORTING DOCUMENTATION
Standard 1: Integrated Curriculum	Like Water for Chocolate.doc Details Download 59 KB Rhetoric and Food.doc Details Download 54 KB Student&Chef Project.doc Details Download 55 KB Tender at the Bone.doc Details Download 54 KB Issues in America.doc Details Download 52 KB Food and My Heritage Eng III.doc Details Download 53 KB Their Eyes Were Watching God.doc Details Download 64 KB 9_mockbird.doc Details Download 64 KB 9_service.doc Details Download 143 KB Ranch Cuisine ProjectStudentInstructions.doc Details Download 30 KB Academy Unit English.doc Details Download 63 KB Rubric.doc Details Download 31 KB Academy Unit Food Service Career Compare+ContrastEssay.doc Details Download 57 KB Thematic Connections+TKAM+Culinary.doc Details Download 34 KB Ranch Cuisine ProjectStudentInstructions.doc Details Download 30 KB
Standard 2: Career Focus
Standard 3: Program of Study	STANDARD 3 PROGRAM OF STUDY.xls Details Download 48 KB
Standard 4: Advisory Committee	STANDARD 4 ADVISORY COMMITTEE.docx Details Download 15 KB
Standard 5: Enrollment
Standard 6: Pure Schedule
Standard 7: Common Planning / Collaboration
Standard 8: Staff Development
Standard 9: Articulation
Standard 10: Workbased Learning
Standard 11: Capstone Project
Standard 12: Marketing